STARTERS

LANGOUSTINE SOUP

Langoustine, fennel, white chocolate, dill

2.890,-

BEEF CARPACCIO

Rucola, parmesan, truffle oil, lemon

2.790,-

CHARCOAL GRILLED BEETROOT

Hazelnut, estragon, pear, dill

2.490,-

BEEF TATAKI

Ponzu, garlic, wild mushrooms, pomegranate

3.290,-

ARCTIC CHAR

Black garlic, parma ham, pear, pumpkin seeds, crispy bread, dill

2.990,-

DUCK TWO WAY

Fried foie gras & duck rillettes, Berries, brioche, foie gras sauce

3.890,-

3 COURSE MENU

Ask your waiter about today’s menu

Vegan- and vegetarian menu available. Enjoy with or without wine pairing

Price per person

7.990,-

Wine pairing

5.950,-

FROM THE GRILL

WE AT REYKJAVIK MEAT ARE VERY PROUD TO OFFER HIGH QUALITY MEAT, FISH, VEGETARIAN AND VEGAN
COURSES WHICH ARE COOKED ON OUR CHARCOAL GRILL. WE USE A COMBINATION OF WOOD COAL AND JAPANIES YAKITORI COAL THAT GIVES US EVEN HEAT AND THAT FANTASTIC GRILL TASTE

BEEF TENDERLOIN (DENMARK)

200 g

4.690,-

BEEF TENDERLOIN (ICELAND)

200 g

5.190,-

300 g

7.290,-

BEEF SIRLOIN (DENMARK)

250 g

4.990,-

RIBEYE, 30 DAY AGED

250 g

5.990,-

350 g

7.490,-

T-BONE, 20 DAY “DRY AGED”

550 g

8.990,-

The SASHI steaks are produced by the Danish meat producer JN Meat. JN Meat is an award-winning meat producer that has won the World Steak Challenge as Best Steak Producer in the World.

SASHI BEEF TENDERLOIN

200 g

5.990,-

300 g

7.990,-

SASHI RIBEYE

350 g

8.990,-

Jón Örn our local butcher at Kjötkompaní produces beef tenderloin deluxe and lamb delight exclusively for Reykjavík Meat that is the only restaurant in Iceland that has it on their menu

TRUFFLEMARINATED
BEEF TENDERLOIN DELUX

200 g

5.990,-

300 g

7.990,-

LAMB DELIGHT ON BONE

Not possible to get cooked under Medium. 250 g

5.590,-

SALMON

250 g

3.590,-

NUT ROAST

3.390,-

CAULIFLOWER STEAK

Salted peanuts, chili, ginger

3.290,-

STEAKS TO SHARE

Ask your waiter about steak sizes available today. Steaks to share are served with a side of

BONE-IN RIBEYE

20 day “dry aged”

1.890,-/100g

PORTERHOUSE

20 day “dry aged”

1.850,-/100g

MEAT PLATTER

3 types of our best beef cuts:TENDERLOIN, FILLET & RIBEYE. Perfect for 2 to share

14.990,-

SIDES

FRENCH FRIES

Garlic sauce

590,-

DELUXE FRENCH FRIES

Parmesan, parma ham, spicy mayonnaise, spring onion

890,-

CRISPY SMALL POTATOES

Black garlic, spring onion

690,-

DELUXE SMALL POTATOES

Truffle mayonnaise, parmesan, spring onion

790,-

SWEET POTATO

Parma ham, japanese mayonnaise, spring onion

790,-

BAKED POTATO

Cream cheese, truffle

790,-

CAULIFLOWER

Noisette butter, milk powder

790,-

ASPARAGUS & BROKKOLINI

Feta cheese, grapes, wasabi beans

990,-

FRIED MUSHROOMS

Mushroom cream, milk powder

990,-

GRILLED ROMAINE SALAD

Pumpkin seeds, fennel, Dijon sauce

690,-

MIXED SALAD

Rucola, fried mushrooms, parmesan truffle oil

890,-

CORN ON THE COB

Kimchi, sour cream, crispy corn

990,-

BONE MARROW

Bacon-onion jam, crispy bread, sourdough bread

990,-

With a shot of Johnnie walker whiskey

1.990,-

FRIED FOIE GRAS

50 g

1.790,-

Béarnaise sauce

590,-

Demi glaze

590,-

Blue cheese sauce

490,-

Garlic sauce

490,-

Truffle oil

490,-

Bacon-onion jam

490,-

CHILDREN’S MENU

Burger and fries

Ice cream included

1.790,-

Beef steak and fries

Ice cream included

1.790,-

Lamb delight and fries

Ice cream included

1.790,-

Salmon and fries

Ice cream included

1.790,-