FROM THE GRILL
WE AT REYKJAVIK MEAT ARE VERY PROUD TO OFFER HIGH QUALITY MEAT, FISH, VEGETARIAN AND VEGAN
COURSES WHICH ARE COOKED ON OUR CHARCOAL GRILL. WE USE A COMBINATION OF WOOD COAL AND JAPANIES YAKITORI COAL THAT GIVES US EVEN HEAT AND THAT FANTASTIC GRILL TASTE
The SASHI steaks are produced by the Danish meat producer JN Meat. JN Meat is an award-winning meat producer that has won the World Steak Challenge as Best Steak Producer in the World.
Jón Örn our local butcher at Kjötkompaní produces beef tenderloin deluxe and lamb delight exclusively for Reykjavík Meat that is the only restaurant in Iceland that has it on their menu